● Supervise and coordinate all culinary activities

● Oversee guest services and resolve issues

● Ensure a high quality of ingredients and food preparation

● Train and manage kitchen personnel

● Create and adjust staff schedules to meet restaurant needs

● Adhere to all safety and sanitation regulations


● Fast Food or QSR Experience, Drive Thru Background,

● Guest First Mentality,

● Team Player Attitude

● Must Have Reliable Transportation

● Strong leadership qualities

● Ability to thrive in a fast-paced environment

● Strong attention to detail


● $35-40K Base Salary based on Experience.

● Bonus at all levels of management and varies by level

● Full benefits from Day 1

● Paid Vacation, Free Meals, Free Uniforms