Responsibilities:
● Supervise and coordinate all culinary activities
● Oversee guest services and resolve issues
● Ensure a high quality of ingredients and food preparation
● Train and manage kitchen personnel
● Create and adjust staff schedules to meet restaurant needs
● Adhere to all safety and sanitation regulations
Qualifications:
● Fast Food or QSR Experience, Drive Thru Background,
● Guest First Mentality,
● Team Player Attitude
● Must Have Reliable Transportation
● Strong leadership qualities
● Ability to thrive in a fast-paced environment
● Strong attention to detail
Benefits:
● $35-40K Base Salary based on Experience.
● Bonus at all levels of management and varies by level
● Full benefits from Day 1
● Paid Vacation, Free Meals, Free Uniforms