What does a typical day look like for the Assistant General Manager?

  • Supervise and coordinate all staff.
  • Oversee guest services and resolve issues.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all safety and sanitation regulations.

What qualifications do you look for?

  • At least 1 year of Assistant Manager or Shift Manager Experience in Casual or QSR Restaurants.
  • Previous management experience in food service or other related fields.
  • Strong leadership qualities.
  • Hungry for responsibility and success.
  • Outgoing, friendly, and customer oriented.
  • Ability to thrive in a fast-paced environment.
  • Excellent written and communication skills.
  • Strong attention to detail.
  • Must be able to effectively manage time, meet deadlines, and work under pressure.