What does a typical day look like for the Front of House Manager?

  • Ensure that the operational basics and standards are met.
  • Provide direction and guidance to employees.
  • Ensure compliance with operational standards, company policies, laws.
  • Demonstrate knowledge of the entire food and drink menu and its preparation.
  • Enforce safety and sanitary practices and maintenance for the entire restaurant.
  • Ensure all health inspections meet required state standards.

What qualifications do you look for?

  • 2+ years of prior restaurant management experience.
  • Experience in serving and managing beer, wine, and liquor.
  • Awareness of state and local liquor laws.
  • Some college-level coursework or degree a plus.
  • Must possess the ability to interact with all levels, work independently, and ability to see projects through implementation.
  • Must be is self-motivated, results-driven, able to handle multiple tasks in a time-sensitive environment, flexible, willing to understand the business, and possesses proven organizational and critical thinking skills.